'In this video, learn how to prepare Mushroom Egg pasta. RECIPE: MUSHROOM EGG PASTA INGREDIENTS: Pasta- 1 cup Onion- 1 Tomato- 1 Green chilli- 2 Turmeric powder- 1/2 tsp Briyani masala- 1/2 spn Chilli powder- 1 spn Coriander leaves Ginger garlic paste- 1 spn Egg- 2 Mushroom- 5 Biryani masala powder: Cinnamon stick- 1 Bay leaves- 3 Cloves- 3 Cardamom- 3 Mace- a small pinch METHOD OF PREPARATION: 1. Boil water in a pan, add salt and 1/2 spn of oil. Add pasta in boiling water. Cook pasta till it is done. Remove and filter the pasta Note: Wash the cooked pasta in running cold water and keep aside. 2. Heat a pan, add 2 spn of oil, add onion and green chilli. Saute for 1 min. 3. Then add ginger garlic paste and saute for 1 min. 4. Add tomato and cook till it turns mushy. Then add mushroom, turmeric powder, chilli powder, biryani masala and mix well. 5. Saute this for 2 min in low flame. Add half a cup of water and allow it to boil. 6. Now add the cooked pasta in the gravy. Allow it to dry. 7. Then add egg and coriander leaves. Mix well. 8. Close the pan and allow it to cook for 5 mins in low flame. 9. Mushroom egg pasta is ready to serve. Follow us on: Facebook: https://www.facebook.com/Arusuvai-Azhini-103008164424728/ Instagram: https://www.instagram.com/arusuvaiazhini/'
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